| | | | Recipes: Buttery Fingers Martini | | Buttery Fingers Martini Ice
1 oz. SKYY VANILLA
1/2 oz. Butterscotch Liqueur
1/2 oz. Monin Dark Chocolate Syrup
1/2 oz. Half and Half Fill mixing glass with ice.
Add liquors , Monin Dark Chocolate Syrup and half and half. Shake for 15 seconds. Strain into a chilled, chocolate rimmed cocktail glass.
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